12 Restaurants With Father’s Day Menus In Singapore To Celebrate Dad

Father’s Day is upon us again!

Celebrated on June 19 of this year, it is the perfect opportunity to celebrate this dear old dad. For where to take the hard-working dads in your life, here are 12 restaurants in Singapore serving Father’s Day menus.

For a Chinese feast, head to Andaz’s 5 of 25 Chinese Restaurant for a six-course or four-course dinner of contemporary Cantonese cuisine from Mott 32. Shang Palace also offers lunch and dinner menus that feature some of their signatures.

Other Asian options include Koma’s modern four-course Japanese dinner and a buffet of Peranakan dishes from Ginger. It’s an Italian affair at Waterfall, which offers a Sunday brunch with signature dishes, plus Gemma’s all-you-can-eat pasta, Fiorentina steak and Louis Roederer.

Men love meat and restaurants lean heavily into the cliché. Bedrock does a three-course set menu involving surf and turf. Les Bouchons offer you an all-you-can-eat Wagyu steak and fries. Level 33 pairs a sirloin with its watery condiments, and Mad About Sucre offers big burgers. Finally, The Line offers an international range of buffet items ranging from prime rib to leg of lamb.

Have you already piqued your interest and appetite? Well, read on for more delicious ideas on where to celebrate dad this Sunday.

Treat your dad to these 12 restaurants with menus for Father’s Day

This story first appeared on Lifestyle Asia Singapore

5 of 25’s upscale Chinese restaurant in Andaz celebrates the dads in your lives with a six-course dinner and stunning views of the city skyline. It starts with a trio of appetizers – Crispy Pork with Thai Chili Sauce, Jellyfish Flower Salad, and Fried Shrimp with Superior Light Soy Sauce, followed by a hearty double-boiled fishmouth soup and six-pack abalone. South African heads.

The main course is the sweet and sour pork belly served with a fried bun and the wok fried longevity noodles with scallops, shrimp and coral clams. End the evening with a refreshing double-porridge Chinese pear with peach gummies and complimentary petit fours.

S$158++ per person, minimum 3 people

Available from June 18 to 19, 2022, from 6 p.m. to 10:30 p.m.

Bedrock bass and grills

Bedrock Bar & Grill in Somerset and Bedrock Origin at Oasia Resort Sentosa mark Father’s Day with a three-course lunch. A refreshing appetizer of beet cured salmon heralds the start, followed by a combination of land and sea featuring a USDA grain-fed 180g fillet and sweet jumbo crabmeat with bearnaise sauce. The dessert is a pot of chocolate cream with 75% dark chocolate sprinkled with chopped almonds, cocoa nibs and sea salt.

$98++ per person

Available June 13-20, 2022 at Bedrock’s Somerset and Sentosa stores. Click on the links to book.


Gemma lets you celebrate Father’s Day with a four-course champagne brunch and an all-you-can-eat Louis Roederer Collection 242 Brut NV buffet. The sharing menu consists of a trio of starters including Challan Duck Prosciutto, Stracciatella Campana with Green Asparagus and Roasted Hazelnuts, and Vintage Hamachi Tartlet with Bottarga. Two pastas are represented by Cacio & Pepe and Viola Artichoke Agnolotti with smoked crayfish. Next up is Gemma’s signature Fiorentina Pure Black T-Bone steak with sides of whipped Agria potatoes and Mugnuli wild broccoli. Look forward to Black Tea Panna Cotta for dessert.

S$188++ per person

Available on June 19, 2022, from 12 p.m. to 3 p.m.


Ginger at Parkroyal on Beach Road

Ginger at Parkroyal on Beach Road

Meet dad around a halal-certified Peranakan buffet at Ginger. They feature popular hits like Buah Keluak, Nonya Curry Chicken and Chap Chye, as well as elevated favorites like Braised Wagyu Beef Rendang and Crispy Halibut with Ginger Flower Belacan Chilli. Among the dessert offerings, Bubur Cha Cha is a ginger signature with sweet potato, yam and chewy sago cooked in fragrant coconut milk.

For the month of June, all dads will also receive a free Wagyu Beef Don with Onsen Egg and free dinner with three paying guests.

Adult: S$49++
Child: S$24.50++

Having dinner
Adult: S$69++
Child: S$34.50++

Available until June 30, 2022


Koma is cooking up a four-course spread dinner this Father’s Day to honor the dads in your lives. The meal begins with a Shiso Negroni, designed to accompany the modern Japanese restaurant’s yellowtail jalapeño with aji amarillo, cilantro, soybeans and lime, as well as miso garlic butter prawns with onions and parsley. . Then, feast on a platter of assorted kushiyaki including grilled robata negima, tsukune, tebasaki, uzura egg and asparagus, plus fresh mackerel sushi and salmon sashimi. Top it all off with an oriental lotus root cake for dessert.

S$150++ per person

Available June 17-19, 2022. Dinner only.


If your dad is beef crazy, Les Bouchons Papa Wagyu D-Rump Steak Feast ($108) will deliver. Large enough for two, it contains 800 grams of grilled Wagyu D Rump from Australia with a marbling score of 8-9, presented with roasted French tomatoes and porcini mushroom sauce. There’s also the restaurant’s free-flow home fries; as well as two refreshing bowls of salad. Complete the meal with an optional bottle of Château Cantemerle, Haut Médoc 2018 (S$148; UP S$198).

Available at Ann Siang Corks June 13-18, 2022, and Robertson Quay and Rochester Corks June 14-19, 2022. Click on the links to book.

Level 33

Level 33, the world’s tallest microbrewery, is offering a fixed Father’s Day menu of beef and boozy sides. The centerpiece is a juicy, naturally aged Portoro rib steak, complemented by balsamic stout roasted vine cherry tomatoes, roasted potatoes and grilled asparagus.

The meal comes with the restaurant’s signature array of beer condiments, including Café de Paris butter with roasted yeast, onions cooked in LeVeL33’s IPA, rich beef jus fortified with red wine and Homemade stout from LeVeL33, balsamic glaze and red wine chimichurri. vinegar, shallots, garlic, salt and olive oil.

S$168++ for the set, serves 2-3 people

Available from June 18 to 19, 2022, from 11:30 a.m. to 2:30 p.m.

crazy sugar

French patisserie and restaurant Mad About Sucre offers a Father’s Day brunch of hearty burgers and boozy milkshakes. Choose from four burger styles: The Turf features a juicy Wagyu beef patty, Black Gold stars tempura chicken blackened with gold foil, The Surf features wild barramundi and Straits-spiced shrimp, and the vegetarian All Greens with tofu, avocado, and portobello. Then choose from a list of 12 milkshakes ranging from dark chocolate Guinness Stout to Caribbean Vanilla Banana Rum.

S$48++ per person

Available June 19, 2022

Word 32

Contemporary Chinese restaurant Mott 32 is rolling out a four-course menu this Father’s Day. It opens with a barbecue starter platter with their signature Iberian Pluma pork with yellow mountain honey, and a dim sum platter with their soft quail egg, Iberian pork, Siu Mai black truffle.

Sip a soup of fish maw, conpoy and garoupa before feasting on three main dishes: king prawns with scallops, ground pork and chilli, seasonal white asparagus with crabmeat, broccoli and tomato, and wok-fried fragrant black Cod with golden garlic and chilli. For dessert, enjoy a sweet guava soup with sago, pomelo, fresh mango and a sticky coconut rice roll.

S$128++ per person

Available June 17-19, 2022

Shang Palace

Expect six-course lunch and dinner menus from the one-star Shang Palace this Father’s Day. The lunch set starts with an assortment of dim sum, including the signature grilled pork loin glazed in honey sauce, followed by a silky double-boiled chicken broth with fish maw and ginseng. Three mains range from 5-head Braised Whole Australian Abalone with Sea Cucumber to Stir-Fried Shank Tenderloin with Black Bean Sauce and Scallop Fried Rice, before Double Boiled Sweet Peach Resin with Signal Rose Dessert Longevity Bun.

The fixed dinner offers even more delights. It opens with appetizers and a hearty soup including lobster salad, cold fish jelly with spring onion oil, fried shrimp paste toast with foie gras and a bird’s nest. imperial braised with Alaskan king crab meat. Main courses include steamed garoupa fillet with crispy bean crumbs, braised whole African 4-headed abalone, and poached Japanese mee sua with Australian scallops in lobster broth.

S$118++ per person

Having dinner
S$168++ per person

Available June 17-19, 2022

The line @ Shangri-La

Dine on a hearty buffet handed out this Father’s Day at Shangri-La’s The Line. They have seafood on ice, including freshly shucked oysters, lobster and snow crab, as well as gourmet meats like Australian Angus prime rib, New Zealand leg of lamb and beef sausage. Krakauer. Dessert serves Cherry Blossom Cake, Sakura Peach Cake, Bandung Chiffon, and assorted macaroons.

Available June 17-18, 2022
S$88++ per person

Available June 19, 2022
$148++ per person*
* including unlimited soft drinks, fruit juices, coffee and tea

Having dinner
Available June 17-19, 2022
$98++ per person


Ristorante Italiano Waterfall

Ristorante Italiano Waterfall

The Waterfall Ristorante Italiano unveils a Sunday brunch consisting of starters, main courses and desserts. Starters include Porchetta, Italian meatballs in tomato sauce, premium charcuterie, cheese platter and seafood platter. The main course is a choice between truffle cream risotto with pancetta and parmesan, gnocchi with pumpkin cream with gorgonzola, beef tagliata, etc. Complete the feast with desserts such as Tiramisu, Profiterole, Panna Cotta, Zeppole and Glace Gelato.

Over the weekend, chef Simone Loisi will also present four special à la carte dishes: octopus stew in a fried squid ink rice ball, fresh seafood pasta with cannellini beans, braised beef with Primitivo red wine sauce and Zeppola Pugliese con Crema Pasticcera e Frutti Rossi, a traditional cream puff pastry from southern Italy.

sunday brunch
Available June 19, 2022
$98++ per person

A la carte specials
Available for lunch June 17-18, 2022
Available for dinner June 17-19, 2022

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