Break the Ramadan fast with iftar at two Detroit restaurants

Baobab Fare and Saffron De Twah restaurants are teaming up to host an iftar dinner.

The two restaurants’ paired dinner menu options will take place at Twah’s Saffron, 7636 Gratiot Ave., Detroit.

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Iftar is the meal that breaks the end of the day’s fast at sunset during the holy month of Ramadan, which this year began on April 1 and ends on May 1. Owners of both restaurants said the intention of the dinner showcases Muslim culture. in Detroit.

Dishes for iftar include nyumbani, a Baobab Fare signature dish, as well as mhogo. Both dishes have chicken and vegan options. The accompaniments provided by Saffron De Twah are harissa potatoes, Loubina Feta dip, saffron tomato dip and oum ali for dessert.

Omar Anani (L) owner of Saffron De Twah and Mamba Hamissi, owner of Baobab Fare.

Baobab Fare, with its East African dishes on Woodward Ave. at East Grand Blvd., was named the #1 Best New Restaurant for 2022 by the Detroit Free Press. Baobab Fare owners Hamissi Mamba and Nadia Nijimbere, along with Omar Anani, owner of Saffron de Twah, have been named semi-finalists for a James Beard Award in the Great Lakes Best Chef category. Only Anani reached the round of finalists.

Reservations for iftar meals are not required. You can enter or place orders online. A space for prayer and prayer mats will be available. For more information on the menu or to order, go to safran-de-twah.square.site/.

Contact Susan Selasky, Detroit Free Press food editor, and send food and restaurant news to: selasky@freepress.com. Follow @SusanMariecooks on Twitter.

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