Inside restaurants with the world’s greatest art

Ed Reeve

It’s not just about what’s on the plate, but also what’s on the walls. The biggest foodie flex today is top-notch art, and Basquiat is as important as branzino. These six hot eateries offer a feast for the eyes as well as the palate.

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Art: Breathtaking works by Basquiat, Schiele and Vasarely complement dazzling 360-degree bird’s-eye views in one of New York’s sexiest dining rooms.

The dish: An autobiographical multi-course tasting menu, inspired by chef James Kent’s childhood and his father’s Moroccan origins, includes a sublime tajine of duck and kabocha squash.

Art: Tim Headington, the visionary real estate mogul revitalizing Dallas’ Design District, has opened the newest and coolest steakhouse in town where he’s hung iconic Warhol and Ruscha pieces from his personal collection.

The dish: This is a wedge salad, and this one here with Benton’s famous hickory-smoked bacon, crumbled Stilton, pickled onions and tangy ranch dressing is everything you want in this American classic.

Art: Marcus Kenney’s painting ‘Collected Stories’ of a Greyhound bus with black passengers in the front of the bus and white passengers in the back takes center stage at The Grey, a former segregated bus station transformed into a restaurant.

The dish: Chef Mashama Bailey’s signature dish, Liver & Grits, encapsulates his goal of celebrating the rich history of African-American cuisine in new and exciting ways.

Art: Chef Daniel Boulud, in collaboration with Councilor Janis Gardner Cecil, has created a rotating fine arts program for his dining rooms. Kicking off the initiative is an exhibition of large-scale landscape paintings by iconic American artist Alex Katz created in collaboration with Katz and Gladstone Gallery, New York.

The dish: Upstate New York Foie Gras Terrine highlights new Executive Chef Eddy Leroux’s passion for the modern and innovative French cuisine for which Daniel is renowned.

Art: The walls of this world-class exclusive private gallery are adorned with works by George Condo, John Baldessari and the famous German painter Albert Oehlen (seen here).

The dish: Members, including architect David Adaje and designer Stella McCartney, enjoy chef Jean-Luc Mongodin’s Mediterranean dishes, like his seasonal take on spring lamb.

Art: “Good Intentions” by KAWS, stands on the lush Veranda patio of George Mendes and David Rabin at ModernHaus SoHo, where Jack J. Sitt, director of Thor Equities, the group behind the hotel, has supervised the conservation of pieces from his personal collection.

The dish: ‘Chicken Rice from the Hearth’, a must-have dish for two sprinkled with chorizo, peas and black olives, reflects the Portuguese flavors Chef George Mendes first introduced to New Yorkers at his beloved restaurant. for a long time, Aldea.

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