August 8, 2022
August 6, 2022
After choppy starts and restarts that punctuated two years of pandemic agony, New Orleans’ tourism industry is rebounding. The new year has already brought the successful return of Mardi Gras, the French Quarter Festival and the New Orleans Jazz & Heritage Festival. And 2022 will continue to bring tourists back for events like the Essence Festival on July 4th weekend and Southern Decay on Labor Day weekend.
Big Easy restaurants are fueling the tourism resurgence. The food and drink that made the city famous – Cajun and Creole classics, po’boys and muffulettas, gumbo and jambalaya, sazeracs and sno’balls – are now, more than ever, a critical factor in restoring New Orleans’ status as a premier travel destination.Source link