Singapore Hotel Joins Autograph Collection Hotels

Located in Singapore’s bustling and bustling downtown area, Tanjong Pagar at Murray Terrace, Maxwell Reserve Singapore, Autograph Collection has opened, offering an urban retreat in an elegant century-old colonial building.

Owned by The Garcha Group, the 138-room lifestyle hotel joins Autograph Collection Hotels, Marriott Bonvoy’s diverse and dynamic portfolio of more than 250 independent hotels, all carefully selected for their inherent craftsmanship and distinct perspective on design and hospitality. Maxwell Reserve Singapore, Autograph Collection is located in a bustling downtown Singapore, along a block of heritage shops where business, dating, dining and nightlife take center stage. You can explore the culture-rich Chinatown with its enchanting temples or enjoy a historic trip to the National Museum of Singapore and the Asian Civilizations Museum.

“We are delighted to expand our offering of unique hotels in Singapore with Maxwell Reserve Singapore. As vibrant, creative and historic as the neighborhood in which it resides, Maxwell Reserve Singapore perfectly embodies the Autograph Collection values ​​of vision, design and craftsmanship and we are thrilled for our guests to experience it,” said Rivero Delgado, Regional Vice President, Singapore, Malaysia, Maldives, Marriott International.

Housed in a 19th century colonial-style heritage building, the Maxwell Reserve Singapore is a masterpiece envisioned by owner Satinder Garcha and executed by world-renowned French designer Jacques Garcia. It elegantly embodies decadent European grandeur infused with cosmopolitan sophistication. True to its original values ​​of Glory and Pride, Maxwell Reserve Singapore prides itself on offering guests emotional hospitality in its rich and fun environment, adorned with the owner’s museum-quality family artifacts dating back to 1709, which showcase Satinder Garcha’s passion for polo and the glorious history of Singapore and Royal India.

In keeping with Singapore’s rich history, Jacques Garcia presents his classic vision of lighting through elaborate materials combined with a rich palette of emerald greens and ruby ​​reds in the hotel’s 138 rooms and suites. Each room has thoughtful amenities, including a Naturalmat organic mattress, organic cotton bed linen from Beaumont & Brown and toiletries from the famous French house diptyque.

With a timeless combination of comfort, glamor and privacy, Maxwell Reserve Singapore continually strives to create an unforgettable and festive atmosphere like never before for a diverse, eclectic and cosmopolitan set of guests. All the action takes place on the ground floor of this magnificent building which also houses the Executive Lounge and the restaurants and lounges.


A plant-based, non-GMO, and gluten-free vegan restaurant that serves exceptional, flavorful dishes made with the finest organic ingredients from small, family-run and local farms. Cultivate offers freshly squeezed organic juices to gluten-free breads and desserts. The menu is packed with a variety of ingredients such as white asparagus with Turkish figs and Sicilian green olive vinaigrette along with desserts. Cultivate patisserie grab and go serves delicious artisanal specialties, from the first croissant in the morning, from artisanal coffee to the afternoon pastry and festive cakes.


Overflowing femininity, walls adorned with hand-painted wallpaper, African wenge herringbone floors, hand-knotted Persian silk rugs and banquettes upholstered in plush red velvet, Isabel, the hotel’s signature bar, offers elegance, timeless glamor and intimacy. At night, a colossal Pink Onyx bar fills with a warm glow creating atmosphere. Guests will be able to enjoy a selection of the best handpicked wines and champagnes, spirits and liqueurs from everywhere. Each imaginative cocktail that is shaken or stirred has been designed to complement Isabel’s striking interiors and ethos. An afternoon tea is perfect for chic celebrations. It offers a selection of tea leaves exclusively curated to accompany flavors ranging from sweet and delicious pastries to savory finger sandwich pillows.


Shikar is inspired by the great ancient feasts of Indian Royals where members of high society socialized, ate and drank. Shikar’s menu explores progressive ideas of Indian cuisine while maintaining traditional integrity. Chef Jolly reinterprets nostalgic Indian dishes with an openness to global techniques and influences.


The Polo Bar in the Officers’ Mess takes guests to another world where the glamour, grandeur and sophistication of polo transcends conversations over crystal stemware, dimly lit tables and deep armchairs dressed in military uniforms. Oak paneled walls and African ebony floors are majestically complemented by a saddle leather bar and a hand painted 1930s polo scene depicting a match at the Guards Polo Club in Windsor (UK) between Royal Patiala and the British Army.

At its heart, the Polo Bar is a steak restaurant offering some of the best cuts of premium meat and seafood in the world. From lobster and crab cakes to the signature Polo burger, a succulent selection of grass-fed beef and delicious sides, the menu offers variety and the incredible authenticity of a classic dining experience.

The hotel offers a one-of-a-kind event space. The Rose Room is an exclusive venue with plenty of natural light and an open-air terrace, making it the perfect venue for intimate events or private meetings. In this urban oasis, guests can rejuvenate their body and mind with a workout in the fitness center or enjoy a leisurely swim in the outdoor pool.

“We are delighted that Maxwell Reserve Singapore is part of the Autograph Collection® hotels,” says Mrs. Harpreet Bedi, CEO of Garcha Group.

“Every corner of the hotel has a story to tell, which makes it so unique and exactly like nothing else. We look forward to introducing our very special hotel to travelers seeking unique and cutting-edge experiences during of their visit to Singapore.

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