South African restaurants affected by lockdown restrictions.

South Africa is currently in its third wave of COVID and has been in an adjusted Level 4 lockdown since June 27, when the president announced the new restrictions were needed to curb the high number of new infections.

For 14 days, restaurants were forced to close for sit-down meals and were not allowed to sell alcohol. Industry bodies such as the Restaurant Association of South Africa and The Restaurant Collective have opposed decisions made by the government, saying the industry’s survival depends on commerce there.

On Sunday, July 11, the hospitality industry heaved a collective sigh of relief when new adjustments were made to allow restaurants to serve seated guests. However, the prolonged alcohol ban has had serious consequences for those whose livelihoods depend on the alcohol trade.

On July 25, the president again addressed the country with new information on the lockdown restrictions. This time, he said the country will move to Adjusted Alert Level 3.

Here’s what the new restrictions mean for restaurants:

  • The curfew hours will be from 10 p.m. to 4 a.m.
  • On-site alcohol sales will be permitted until 8 p.m. under license conditions.

The president also announced that people between the ages of 18 and 34 will be able to get vaccinated from September 1, 2021.

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