Liverpool is home to several Indian restaurants known for their rich flavors and aromas.
Restaurants range from traditional to contemporary, but all are popular with locals and visitors to the city.
In Liverpool, there is a wide range of cultures, which has contributed to the quality of restaurants in the city.
Spread throughout the city, these restaurants have their own house specialties that are popular with diners.
If you live in Liverpool or are visiting the city, here are 10 of the best Indian restaurants worth checking out.
Mowgli street food
The famous Indian restaurant chain Mowgli Street Food has restaurants across the country.
Mowgli talks about how Indians eat at home and on their streets.
This is not a quiet dining experience. It’s about the hustle and bustle.
In Liverpool, Mowgli has two branches – on Water Street and Bold Street – and they showcase food from the homes and streets of India.
A recommendation is the four-tiered tiffin boxes, with a selection of dishes chosen by the chef.
This is a delicious surprise. It also allows diners to try dishes they may not have tried before.
East Z East
Brothers Ash and Mushy opened East Z East in 2012 and it is known for serving authentic Punjabi cuisine.
Located on Keel Wharf, East Z East uses local ingredients to create delicious dishes.
The spacious venue features stylish decor to ensure a pleasant dining experience.
East Z East offers a varied menu, consisting of classic non-vegetarian and vegetarian dishes.
But to get the most out of the authentic cuisine, it is better to try one of the Punjabi Traditional Special Handis.
One option is Lahori Lamb Chop, which is lamb chops cooked in a savory sauce.
Great food paired with top-notch service make this Indian restaurant a must-visit.
One of the best known Indian street food chains is Bundobust and in Liverpool it is in the city center on Bold Street.
Bundobust is also one of the best vegetarian restaurants in Liverpool, as every dish on the menu is meatless. But you won’t notice it because you’ll be too busy enjoying the relaxed atmosphere.
The bar is a sight to behold for beer lovers as it offers a variety of local beers and craft IPAs.
Street food options include the delicious Vada Pav, a rolled and spiced potato ball, fried and nestled in a soft brioche bun.
Other dishes include the famous Bundo Chaat and Bhel Puri.
Their signature Okra Fries is so good they even have their own merchandise, so you can go there and get the t-shirt.
Barton Rouge is reputed to be one of the best fine dining Indian restaurants in Liverpool.
Located in the commercial district of the city, Barton Rouge fuses traditional Indian flavors with modern touches.
The emphasis is on grilling as the place moves away from the idea of “take-out culture”. Instead, it focuses on fine dining.
Dishes are inspired by Old Delhi style street food.
Some dishes worth trying include Lamb Pepper Fry, Honey Chicken Tikka and Boti Kebab.
Barton Rouge also serves cocktails to accompany the dishes along with beer and wine.
It also hosts special functions such as birthdays, baptisms and even weddings.
Sanskruti is one of the best Indian restaurants in Liverpool for vegetarians and vegans.
Sanskruti champions herbal dishes from different parts of India.
The menu offers an exciting range of authentic dishes.
Street food dishes on offer include Pani Puri and Papdi Chaat. Meanwhile, Gujarati dishes such as Vatana Bateta and Kaju Karela are delicious options.
A great sharing option is the Thali.
Sanskruti also serves a fun selection of drinks to accompany your meal, with offerings such as Mango Lassi, Nimbu Pani and Cobra beer on tap.
Yukti the art kitchen
Yukti The Art Kitchen is well known in Liverpool and is a stylish restaurant to visit.
The Prescot Road site has a large menu, which means there’s something for everyone.
Most dishes are classic Indian options. This includes samosas and Daal Makhani.
There are also more innovative options like Banana Pakora.
But Yukti is renowned for its thalis, so much so that it offers a menu specifically for that.
There are several thalis to choose from, but all are served with rice, tadka daal, kadai aloo, raita and green salad.
This is a restaurant to visit, especially if you like sharing meals.
The spice town
The Spice City is located on Stanley Street, in the heart of Liverpool’s business district.
The restaurant prides itself on using the freshest ingredients in every dish to delight the taste buds.
Classic dishes and exclusive Spice City specials are offered.
One dish is the Spicy Nagarji, which is similar to the restaurant’s Bhuna but is cooked with naga peppers, which gives the dish a unique flavor.
A signature option to try is Pepsila. Chicken tikka, lamb tikka or mixed vegetables are cooked with green herbs, green chilies and green peppers.
The Spice City also offers take-out for those who wish to enjoy the restaurant’s delicious cuisine from the comfort of their own home.
Sultan’s Palace is a family run restaurant located in the heart of Liverpool.
The cool atmosphere ensures a relaxing meal.
Sultan’s Palace specializes in tandoori and mughlai cuisine.
In tandoori cuisine, meat is marinated with herbs and spices and cooked to perfection in a tandoor.
Barbecued over a charcoal fire, the succulent flavors are instantly sealed in by temperatures up to 400°C.
Meanwhile, the Mughal style takes cooking to gastronomic heights and dates back to the 16th century when Mughal emperors brought with them Persian recipes full of rich flavors.
This is highlighted in the restaurant’s dishes, which offer a variety of tandoori options.
Nestled in the leafy suburb of Woolton Village, Holdi is a fine dining restaurant that serves mouth-watering dishes true to Indian cuisine.
Holdi uses high quality ingredients, including unique blends of ground spices.
The restaurant serves a variety of starters and main courses.
A specialty is the African Saba Saba.
It consists of chicken breast cooked with African chili peppers and mixed with Indian spices.
A new addition to the menu is monkfish. It is marinated in yogurt, lemon juice, cayenne pepper, garam masala, garlic and ginger for 24 hours. It is then cooked in the tandoor.
KO Grill is an authentic Indian and Pakistani restaurant offering high quality local meats and ingredients in the heart of Liverpool.
All meats are locally sourced and marinated for at least 24 hours.
Each dish is cooked in a tandoori oven and finished on a charcoal grill, locking in those luscious spicy flavors.
KO Grill offers a wide range of dishes, from falafel wraps to traditional curries.
A positive aspect among diners is that the dishes are good value for money.
If you’re looking for something a little different, try KO Grill.
These 10 Liverpool restaurants have their own group of dedicated diners who keep coming back for the delicious food.
The different cuisines they specialize in mean there is an Indian restaurant for different taste preferences.
Visiting these restaurants in Liverpool is a wholesome experience.
Whether you are celebrating a special occasion or just want to enjoy good food, these restaurants will satisfy you.