Women-owned Boston restaurants to support during Women’s History Month

International Women’s Day may have come and gone, but communities across the country, especially in Boston, have a number of women-owned businesses that can — and should — be recognized. throughout the year.

According to WGBH, a 2021 report in collaboration with the Boston Mayor’s Office of Women’s Advancement, Massachusetts Competitive Partnership and Deloitte, showed that women are considered the fastest growing, most successful and successful sub-segment of entrepreneurs. the most economically underutilized. However, businesswomen still face challenges, especially when it comes to investments. For example, a 2018 study by Boston Consulting Group and MassChallenge found that companies founded by women outperformed those founded by men, despite receiving less than half of the investment capital.

That said, there are still significant barriers that women business owners face. The good news? You can show your support year-round with something as simple as ordering take-out from some of Boston’s best restaurants.

From Asian fusion to French to Mediterranean cuisine, Boston’s restaurant scene is brimming with some of the most creative and delicious dishes nearby and ready for pick-up or delivery. To get you thinking about what to order next, we’ve rounded up a bunch of perfectly crafted plates from women-owned restaurants and women business owners in and around the city — and to make things even better. easier, they can all be found on Grubhub.

Rear bay
Kathy Sidell is a household name within Boston’s culinary scene. She grew up in the restaurant business and later teamed up with her sister, Stephanie Sokolove of Stephanie’s on Newbury, to create the almighty Sidell Hospitality. Under Sidell Hospitality, Sidell owns and operates Back Bay’s Saltie Girl, a new-age seafood restaurant for those who prefer salty over sweet. Which brings us to the restaurant’s Saltie Girl burger, a three-beef burger slathered in “angry sauce,” piled high with Gruyere cheese, avocado, pork belly and, finally, placed on the top bread, fried lobster. Although the meal comes with fries, we recommend adding an order of its famous seal salt and vinegar potato chips – they’re so good the restaurant has released a whole range of potato chips that you can buy online.
How to try it: Order through Grubhub.

Downtown
Chef Sarah Wade of Stillwater, Boston, if not the queen of comfort food in the country, knows how to make customers’ mouths water with her self-proclaimed “sexy snacks.” In 2018, Wade won the Food Network’s Games for the chopped gold medal. She’s also worked everywhere from New York to Texas, adding her native Oklahoma flair to every plate. So when it comes to Stillwater, you’re sure to pick up some tasty, buttery bites, like the Smoked Pork Mac and Cheese made with house-smoked pork, Super Cheese Mac and Cheese, and topped with Ritz Cracker Crumbs. butter. To save for later, be sure to grab an order of Everything Bagel Popcorn with hot butter to drizzle – the chef’s kiss.
How to try it: Order through Grubhub.

Shrimp Po’ Boy Sandwich Sun

Roxbury
Chef Cheryl Straughter is no stranger to Boston’s culinary scene. In 1996, she opened Keith’s Place in Grove Hall, which served soul food and remained open until 2006. Straughter then returned to local dining in 2018 with Soleil, after completing a culinary arts program and his master’s degree in social work. Now, alongside his son and co-owner, Keith Allyn Motley, the two are the forces behind The Sun’s Southern-style breakfast and lunch specials. While the menu is hard to choose from, with some patrons saying the fried chicken and catfish are falling off the bone, nothing beats Soleil’s Louisiana Classic: aka its Shrimp Po’ Boy sandwich. It includes fried shrimp, lettuce, tomatoes and homemade remoulade sauce. To wash down the sandwich, be sure to add her homemade iced tea to your cart.
How to try it: Order through Grubhub.

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Photo by Brent Hofacker

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Anatolian Flatbread Exchange

Seaport
Led by James Beard Award-winning chef Jody Adams and partners Sean Griffing and Eric Papachristos, Trade serves travel-inspired dishes influenced by Mediterranean, Asian and North African flavors. Chef Adams is also co-owner of Back Bay Port, Fenway’s Saloniki Greek and was the owner of the since closed (but beloved) Rialto in Cambridge. At Trade, Adam creates dishes to transport you to your coastal paradise, and the flatbreads are not to be ignored. With two on the menu, we go with the Anatolian, a vegetarian flatbread (just like the mushroom flatbread), with spinach, leek, Kasseri cheese and dill.
How to try it: Order through Grubhub.

South end
Endorsed by Guy Fieri, owner and chef Nikki Christo’s Blunch has remained a South End staple since 2008. Tucked under a classic Boston brownstone, Blunch is known for its pressed sandwiches, salads and sweets, but especially its Eggwich – a bagel sandwich frittata style customized to your liking. First, you’ll need to choose your bagel (Blunch has all the essentials, from wheat to gluten-free bagels). Next, you’ll choose your meats (you can skip the meats and proteins if you prefer). Finally, choose your additions please, with options like aioli, spicy aioli, honey dijon, fried shallots, tangy Italian cherry peppers and more.
How to try it: Order through Grubhub.

Hojoko-Boston
Hojoko Boston

Fenway
At Fenway’s Verb Hotel, you’ll find Hojoko, a rock ‘n’ roll-inspired Japanese tavern with colorful cocktails and big flavors. Owned by husband and wife duo Chef Tim and Nancy Cushman, the two have spent 35 years in the culinary industry, not to mention they’re behind the town favorite o ya, where Nancy reigns supreme as a Certified Advanced Sake Professional. internally. In fact, in 2016, the Japan Society of Boston presented Nancy with the Distinguished Professional and Cultural Achievement Award for her work at o ya and her contributions to the community. So if you’re on the fence about your next takeout order, Hojoko takes over (no pun intended), especially its Funky Chicken ramen, which includes 48-hour chicken broth, soy egg, a menma and a robata. -Grilled koji chicken.
How to try it: Order through Grubhub.

Rear bay
Flour is another favorite of Boston foodies, with locations scattered inside and outside the city. But with optional delivery, there’s really no reason to leave your house to enjoy a perfectly satisfying breakfast or lunch (unless you prefer the cafe aesthetic). Brought to you by James Beard Award-winning baker Joanne Chang (also of South End’s Myers + Chang), Flour’s menu features some of New England’s finest baked goods, including Chef Chang’s famous Sticky Sticky Bun, loaded with sticky caramel and topped with toasted pecans. But that’s not all: if we’re talking take-out orders, be sure to check out Flour’s sandwich menu, especially the BLT with poached egg. You can also add a side of bacon to your order if you’re feeling extra salty (or another sticky bun if you’re feeling sweet).
How to try it: Order through Grubhub.

Chinese district
Founded by sisters Gloria and Emily Chin, Double Chin (get it?) serves classic Chinese cuisine with a modern twist, including its true masterpiece: its signature and super-famous Cube Toast (French toast sticks stuffed in a large cube of French toast). Considering how messy Cube Toast takeout can be, Double Chin offers stellar and traditional savory bites, including its pork dumplings. Enjoy them pan-fried or steamed with sesame ginger soybeans on the side for dipping. But if you happen to visit its location in Chinatown in the future, some dishes and sides are served quite creatively, like from an empty tin can or a cardboard ramen cup.
How to try it: Order through Grubhub.

Salonika Greek
Salonika Greek

Fenway, Harvard and MIT
Built on the concept of legendary Greek hospitality, chef Jody Adams and partners Eric Papachristos and Jonathan Mendez bring you Saloniki, a humble sandwich shop located between Central Square, Fenway and Harvard Square. The standard souvlaki are always a crowd pleaser, but when it comes to pita, Salonika steps it up a notch. His Niko Pita is packed with chicken thighs, greens, onions, tzatziki, secret sauce, and fries — not on the side (unless you prefer), but wrapped inside. Plus, it’s only a measly $6! Plus, Thessaloniki ingredients are sourced locally and meals are prepared entirely from scratch.
How to try it: Order through Grubhub.

South end
When it comes to dominating the Latin culinary scene, Boston-based culinary couple Hector and Nivia Pina have brought some of the best cuisines to South End’s Cuban-inspired Doña Habana, La Fábrica Central Spanish/Caribbean Cambridge. and Dominican Merengue from Roxbury. But their restaurant, Vejigantes in the South End, is a takeaway tropical dream. Bringing you authentic and potent flavors inspired by Puerto Rico, Pinas deliver a true Latin dining experience with every bite. A must-try is its mofongo, a traditional dish of mashed plantain stuffed with pork or chicken inside (guests recommend the pork).
How to try it: Order through Grubhub.

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Jillian Hammell is a contributor for Thrillist. Follow her on Twitter and Instagram.


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